OG Ghee Herb & Garlic Ghee -210g

Digestive-Friendly Dairy Alternative: Unlike regular butter, OG GHEE undergoes hours of slow simmering that evaporates all moisture and filters out milk solids including lactose, casein, and whey proteins. This traditional clarification and caramelization process creates a gut-friendly ancient superfood that people with lactose intolerance can enjoy without digestive discomfort, while the probiotic-supporting properties of ghee's butyric acid content promote healthy gut flora and intestinal wall integrity.

Superior High-Heat Cooking Performance: With an impressive smoke point of 485°F, this ghee far surpasses butter (350°F), olive oil (375°F), and most cooking fats, allowing you to sear, sauté, fry, and roast without creating harmful compounds from burned fats. The caramelized milk solids are removed before they can burn during cooking, ensuring clean flavor at high temperatures while delivering the rich, nutty taste profile that distinguishes authentic caramelized ghee from mere clarified butter.

Premium Canadian Sourcing & Purity: Crafted exclusively from 100% Canadian dairy sourced through family-owned creameries and farmer cooperatives, this ghee supports local agriculture while meeting Canada's stringent dairy standards that prohibit growth hormones and ensure responsible antibiotic use. The Alberta Red Russian Garlic and BC-grown rosemary and thyme are slowly infused during the clarification process, creating layers of savory, herbaceous flavor without artificial additives, preservatives, or seed oils.

Versatile Culinary Applications: This shelf-stable cooking fat requires no refrigeration (2+ year shelf life at room temperature) and can replace butter or cooking oil 1:1 in any recipe—from spreading on sourdough toast to baking fluffy pancakes, sautéing vegetables, making hollandaise sauce, or finishing steaks. The herb and garlic infusion provides instant flavor enhancement to simple dishes, while the keto-friendly, paleo-friendly profile fits seamlessly into low-carb, grain-free, and carnivore dietary approaches with its pure fat composition and zero carbohydrates.